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Thyme syrup


– For cough (chronic or chesty) or bronchitis.

Thyme syrup for cough


– 2 bowlfuls of dried thyme leaves

– 33.8 fl. oz (1 liter) of water

– 2.2 lb. (1 kg) of sugar

– 1 saucepan

Thyme syrup


– Put thyme in a saucepan

– Add boiling water (33.8 fl. oz./1 liter)

– Infuse this mixture for 1 day

Thyme syrup for cough

– Filter the mixture and then add 2.2 lb. (1 kg) of sugar

Thyme syrup for bronchitis

– Cook the mixture on low heat for 1 hour then skim

– Pour into bottles when the mixture (syrup) is cold


– 4 teaspoons (20 mL) 3 times a day

Shelf life:
– 6 to 12 months, stored in a dry place

See also: plantain syrup

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Informations sur la rédaction de cet article et la date de la dernière modification: 22.11.2015