Herb tea for chills 

Use
- For chills (prevention and treatment) and bronchitis

Ingredients
- onion

- thyme

- bay leaves

- cinnamon

- rosemary

- branch from a lemon tree

- capucine

- poppy

- lavender

- oregano

- black radish

- liquorice

- lime

- lemon juice

- pure bee honey

- garlic

- virgin olive oil

Preparation
- Boil 10 minutes with all or some of the ingredients, according to their availability, to make a herbal tea. Add lemon juice, garlic and olive oil at the end, do not boil.

Dosage
-  At the first sign of a chill, drink several cups throughout the day and at bedtime take a tablespoon of heated olive oil with a clove of garlic and nothing else afterwards for increased effectiveness.

Prevention
- Drink a cup of this tea every morning when the days get colder if you are susceptible to chills.