Garlic syrup

Use
- For coughs

Ingredients
- 80 g garlic (approx. 2 bulbs)

- 150 ml water

- 200 g sugar

- garlic press

Preparation
- Crush the garlic or press it out with a garlic press

- Cook water and sugar until the sugar melts.

- Put the crushed garlic in the sugar-water mixture. Heat until it becomes a syrup mixture (when large bubbles appear it's ready), approximately 10 minutes’ cooking time.

- Let cool.

- Filter

Dosage
- Take 2 to 3 tablespoons (or more) a day of this mixture

Preparation time
Around 15 minutes

Shelf life
6 to 12 months, stored in a dry place

Video of preparation