Dandelion decoction

Use
- Digestive problems: dyspepsia, problems with the liver, prevention of gallstones (but not in treatment), anorexia, prevention of urinary stones, acne.

Ingredients
For one cup of dandelion decoction, use:

- 3 to 4 g whole dandelion plants (including the roots).

- Around 200 ml water

Preparation
- Put 3 to 4 g whole dandelion plant in 200 ml cold water.

- Boil for about 15 minutes.

Dosage
-  3 to 4 g of whole dandelion plant in 200 ml cold water.

Shelf life
24 hours