Cabbage leaf

Use
- For rheumatic pain (inflammations)

Ingredients
- Cabbage leaves (preferably kale)

Preparation
- Remove the long stems from the kale

- Place the cabbage leaves on a fine cloth

- Place the fine cloth with the cabbage in a cold oven, turn on to 200ºC and leave the preparation for 5 minutes

Dosage
-  Apply to the painful areas (swollen knee, wrist,…) one or two layers of cabbage leaves crushed beforehand with a rolling pin (to make the cabbage juice come out) 
 

Shelf life
For immediate use